Friday
It’s 1:03 a.m and the open bar just closed under the tent on Old Campus with about 250 people still mingling.
The night began with cocktails, followed by a cookout and a BBQ-styled dinner complete with pulled pork and vegetarian chili.
Dan Broder, ES’98 was spotted under the tent, as was Raina Merchant, CC’98 and Carlos Reyes-Rivera, BK’98 (flying in fresh from Puerto Rico).
Heather Vanderhoof, ES’98 and Pat Gavin, ES ’98 turned things up a notch at their dinner table by fully stocking it with top-shelf liqueurs made for notch shots and cosmo making.
Who knows where Saturday night will end up!?!
(Tip: Please wear your nametag to tomorrow’s sustainable class dinner; it’s mandatory for security purposes. Nametags can be secured in the registration HQ in Dwight Hall.)
